Peruvian sardine

The peruvian sardiner or sardine comes from extractive fishing in Peru. It is obtained from the species Engraulis ringens in whole pieces with gills and viscera.
This fish has a firm texture with the color and flavor characteristic of its species and is sold frozen in blocks.

Scientific name
Engraulis ringens
Origin
Peru
Zone of capture
FAO 87
Presentation
Frozen in a block
Sizes
12 cm/ pz – up
Form
Whole piece with gills and visceras
Packaging
20 kg bags: 2 blocks 10 kg

Yellow corvina

The yellow corvina is a white saltwater fish found in coastal areas. This fish from Venezuela has a soft texture with an iridescent yellow and characteristic of the species.
It is sold whole without bones vacuum-packed in IVP from fresh fish in HGT cut or WGG’s for packaging.

Scientific name
Cynoscion spp
Origin
Venezuela
Zone of capture
FAO 31
Presention
IQF
Sizes
Whole
Fillets
5 – 10 lb
4 – 6 oz
10 – 15 lb
6 – 8 oz
8 – 10 oz
10 – 12 oz
12 – 16 oz
Form
Whole or fillets with no backbones
Packaging
IVP fillets in 10, 20 or 60 Ib boxes

Mahi mahi

The Mahi-Mahi from Peru is presented frozen in three forms: IQF portions, IQF bulk or IWP fillets, processed from fresh fish.
This product has a firm texture, with shiny, green or golden iridescent skin. The sizes can go up to 8 oz. in the portions, 4 oz. in bulk pieces or more than 7 lb. in fillets.

Scientific name
Coryphaena hippurus
Origin
Peru
Zone of capture
FAO 87
Presentation
IQF
Sizes
Fillets skin on
Fletches no skin
Portions
3-5 Lb/pz
1 – 3 lb/pz
1 – 2 oz/pz
5-7 Lb/pz
3 – 5 lb/pz
2 – 4 oz/pz
7-9 Lb/pz
5 – 7 lb/pz
4 oz/pz
9 Lb/pz – up
6 oz/pz
8 oz/pz
10 oz/pz
Form
Fillets skin on
Packaging
IVP: Fletches and fillets up to 3 lb/pc in 25 lb or 50 lb boxes for more than 3 lb/pc
Bulk and portions in 10 lb boxes: 2 bags of 5 Ib

Flying fish roe

Flying fish roe is obtained from this type of fish, through a wild capture fishery in Peru’s FAO 87 Zone.

This product has a crystalline golden yellow appearance, characteristic of the species.

Scientific name
Cypselurus heterurus
Origin
Peru
Zone of capture
FAO 87
Presentation
Frozen in a block
Form
Individual roe in block with 10% salt, without the presence of black roe
Packaging
20 kg bags: 2 blocks of 10 kg

Caribbean Red Snapper

The Caribbean Red Snapper is a blue saltwater fish that lives in the Atlantic Ocean and is caught with hooks in the FAO 31 Zone.
This fish is sold from Venezuela frozen under vacuum in IVP and can reach dimensions greater than 3 lb.

Scientific name
Lutjanus purpureus
Origin
Venezuela
Zone of capture
FAO 31
Presentation
Frozen
Sizes
0,75 – 1 lb/pz
1 – 1,5 lb/pz
1,5 – 2 lb/pz
2 – 3 lb/pz
3 lb /pz – Up
Form
Whole WGG’s, no viscera, no gills and without scales
Packaging
Whole in 10 o 20 lb boxes

Silversmelt

Silversmelt is a fish from Peru in the FAO 87, which is processed as fresh fish.
This product is presented frozen in a block or in bulk, preserving its texture, color and flavor.

Scientific name
Odontesthes regia regia
Origin
Peruu
Zone of capture
FAO 87
Presentation
IQF
Sizes
12 cm/pz – up
Form
Whole with gills and viscera – HG & HGT
Packaging
20 kg bags: 2 blocks 10 kg
IQF in 20 lb boxes: 20 bags of 1 lb

Ribbonfish

The Ribbonfish, also known as Tajalí, is a fish from Venezuela that is sold as frozen fish that can reach 1500 gr.
This product is presented whole with viscera or HGT to be subsequently frozen and packaged in IWP and interfolded in boxes to preserve its quality and flavor.
Its texture is smooth and soft with firm skin with a skin color between silver and gray with gray stripes.

Scientific name
Trichiurus lepturus
Origin
Venezuela
Zone of capture
FAO 31
Presentation
Frozen
Sizes
S 300 – 500 gr
M 500 – 700 gr
L 700 – 900 gr
1L 900 gr – 1 kg
2L 1 kg – 1,3 kg
3L 1,3 – 1,5 kg
LG 1,5 kg – Up
Form
Whole or HGT in IWP
Packaging
In bulk in 10 or 8 kg boxes